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PEANUT BUTTER FUDGE RECIPE 🤎

INGREDIENTS 👇🏾

1 cup dried coconut
½ cup peanut butter
¼ cup coconut oil, melted
2 tbsp honey
Pinch of sea salt
½ tsp vanilla bean paste or extract

Toppings:
1/4 cup peanuts, roasted + roughly chopped
dried coconut

METHOD 👇🏾

Line a slice tin with baking paper, set aside.

Add the coconut to a food processor and blend on high until a creamy butter starts to form. You may need to scrape down the sides as you go.

Then add the peanut butter, melted coconut oil, honey, sea salt + vanilla and blend once more, until you have a smooth mixture.

Transfer the mix to the lined slice tin and spread into an even layer. Top with the chopped peanuts and coconut. Lightly press down with your fingers. Place the fudge in the freezer and allow to set for at least 1 hour. Once set, cut the fudge into squares of your desired size.

Store the fudge in an airtight container in the freezer. Allow the fudge to sit at room temperature for 5-10mins for the best texture.

SAVE to keep the recipe! 🤎

#aubreynation #health #personalisedhealth #healthyrecipes #healthandwellness

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